Shrink Films for Freshness and Moisture Protection
From the bakery department to the freezer case, Clysar® shrink films offer protection to lock in freshness and flavor, combined with sparkling clarity. All wraps are AIB certified and FDA and USDA compliant, with full-lot traceability.
See our family of shrink films for bakery:
HP Gold/VHG Multi-Purpose Films - This all-purpose polyolefin performer delivers outstanding clarity, durability, seal strength and moisture barrier for baked goods. It runs well on L and side sealers and is versatile enough to handle a wide range of product sizes and configurations. Beautifully clear and glossy, it resists burn-through when used with domed or contoured rigid covers.
LE Gold Soft Film - A light, strong polyolefin film with low shrink force, LE Gold is ideal when protection with a gentle touch is required for fragile baked goods.
EZ and EZ Gold High-Speed Film - Great for wrapping frozen products at speeds of over 80 packages a minute, EZ Gold is a crystal clear, glassy, flat polyolefin film. It makes excellent static seals and won’t become brittle or weak in the freezer. Used extensively for frozen applications.
ABL Soft Film - This able-to-wrap-anything polyolefin film has extra shrink and stretch for extra-large, high-profile or contoured bakery packages.
Thin LTC All-Purpose Film - Engineered to replace shrink films up to twice as thick, ultra-thin LTC (Lowest Total Cost) polyolefin film offers all-around versatility to wrap a variety of baked goods.
Thin LTCH High-Speed Film - Delivering taut packages at speeds over 80 packages per minute, exceptionally thin LTCH shrink film is a great sustainable alternative for wrapping items like frozen bakery.
Thin LTCL Low Shrink Force Film - Featuring gentle, balanced shrink and exceptional clarity, LTCL polyolefin shrink film is the industry’s best thin film for wrapping fragile bakery items.